Search Codes
Or browse all HSN and SAC headings
0101
Live horses, asses, mules and hinnies
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0102
Live bovine animals
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0103
Live swine
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0104
Live sheep and goats
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0105
Live poultry, that is to say, fowls of the species gallus
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0106
Other live animals
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0201
Meat of bovine animals, fresh and chilled
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0202
Meat of bovine animals, frozen
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0203
Meat of swine, fresh, chilled or frozen
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0204
Meat of sheep or goats, fresh, chilled or frozen
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0205
Meat of sheep or goats, fresh, chilled or frozen
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0206
Edible offal of bovine animals, swine, sheep, goats, horses
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0207
Meat and edible offal, of the poultry of heading 0105, fresh
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0208
Other meat and edible meat offal, fresh, chilled or frozen
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0209
Pig fat, free of lean meat and poultry fat, not rendered
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0210
Meat and edible meat offal, salted, in brine, dried or smoked
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0301
Live fish
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0302
Fish, fresh or chilled, excluding fish fillets and other fish
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0303
Fish, frozen, excluding fish fillets and other fish meat
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0304
Fish fillets and other fish meat (whether or not minced)
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0305
Plants and parts of plants (including seeds and fruits)
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0306
Crustaceans, whether in shell or not, live, fresh, chilled
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0307
Molluscs, whether in shell or not, live, fresh, chilled
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0308
Aquatic invertebrates other than crustaceans and molluscs
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0401
Milk and cream, not concentrated nor containing added sugar
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0402
Other vegetables prepared or preserved otherwise
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0403
Buttermilk, curdled milk and cream, yogurt, kefir
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0404
Whey, whether or not concentrated or containing added sugar
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0405
Butter and other fats and oils derived from milk
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0406
Cheese and curd
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